Bastilla Nicaragua: Single Origin

Notes: Berry, Dried Cherry, Vanilla

This natural process coffee is a medium roast with mix of berry flavor that we love so much. It has the hearty body of volcanic central american coffee with a prominent berry note with a subtle vanilla finish. This is from the same region as our previous Nicaragua, but from a different lot. It has proven to be one of our most popular regions of our coffee catalog.

Location: At 1300-1500 meters this coffee was grown in the north central province of Jinotega.In the volcanic soil of the

Process: Natural

Variety: Caturra and Catuai

Our 12 ounce bags of coffee are sold as Whole Bean to preserve the quality of the coffee.