Bastilla Nicaragua: Single Origin

Notes: Strawberry, Cocoa Nibs, Honey

This natural process coffee is a medium roast with the some of the strawberry flavor that we love so much. It has the hearty body of volcanic central american coffee with a prominent berry note with a healthy dose of cocoa nibs. The combination of cocoa and strawberry both are complemented with sweetness of the honey notes. This is from the same region as our previous Nicaragua, but from a different lot. It has proven to be one of our most popular regions of our coffee catalog.

Location: At 1300-1500 meters this coffee was grown in the north central province of Jinotega.In the volcanic soil of the

Process: Natural

Variety: Caturra and Catuai

Our 12 ounce bags of coffee are sold as Whole Bean to preserve the quality of the coffee.