From the largest coffee producing area within Colombia, this coffee is a collection of a small group of family farms within the Huila region. With notes of chocolate, black cherry, and roasted almond, this coffee balances the robust flavor often associated with Colombian coffees and the subtle sweetness of cherry.
Location: Western Colombia grown at 1500-1800 meters.
Process: Washed
Variety: Castillo, Caturra
All of our coffee are sold Whole Bean to preserve the quality of the coffee.
