DECAF Organic Chiapas: Mexico

Notes: Chocolate, Red Apple, Silky

A Decaf coffee that has the flavor profile of one of our fully caffeinated single origin coffees. This Mexican coffee has a lovely profile of chocolate with a silky feel with some notes of red apple. With low acidity the cup gives smooth flavor from a quality cup of decaf coffee. Even a proper decaf coffee can have a delicious profile like your other single origin coffees..

Decaffeination Process: The Swiss Water Process(SWP) is done in British Colombia, Canada. The Swiss Water Process is done by a process using water and green coffee extract rather than the common chemical baths of most decaf coffee to extract the caffeine from the beans. The process keeps the original profile of the beans, despite going through the decaffeination process.

Location: In the southern Mexico in the region of Chiapas. This harvest is from and altitude of 1200-1750m

Process: Washed and Swiss Water Decaffination Process

Variety: Typica, Caturra, and Bourbon

Our 12 ounce bags of coffee are sold as Whole Bean to preserve the quality of the coffee.