Ecuador Granda: Direct Trade Single Origin

Notes: Dried Cherry, Citrus, Brown Sugar

This is our second harvest from our First Direct Trade Relationship!

Along with being our first direct trade coffee, it is also our only double anaerobic processed coffee as well! This is an incredibly smooth cup of coffee that is well balanced. The notes linger on the tongue while remaining bright and flavorful. The profile of this cup makes is a great morning cup to enjoy that has a sweetness to the cup with satisfying complexity in flavor.

The Farmers: This coffee is grown by our friends at Siempre Verde Farm in northern Ecuador near Pululahua Geobotanical Reserve. The Granda family meticulously cares for and hand picks their coffee to ensure the best quality makes it to the customer. They are passionate about coffee and educating people on the process from farm to cup. Along with their passion for the quality of their coffee, they are intentional to care for those that work on their farm employing them year round, rather than having them be seasonal workers. They love the coffee and their community. We are so very excited that Siempre Verde Farm is our first Direct Trade relationship!

Location: 1500 meters.

Process: Washed

Fermentation: Double Anaerobic

Variety: Typica Mejorado and Red Caturra

Our 12 ounce bags of coffee are sold as Whole Bean to preserve the quality of the coffee.