With medium acidity and a smooth cup, this coffee makes a great cup to start your day. The red apple and milk chocolate notes give the coffee a lot of flavor while not overwhelming your pallet.
Location:In the southwest corner of Honduras, this coffee is grown 28 kilometers from the El Salvador border. It is organically shade-grown (not certified organic) at 1300-1600 meters.
Process: Washed
Variety: Catimor
All of our coffee are sold Whole Bean to preserve the quality of the coffee.
