Nicaragua Jinotega: Single Origin

Notes: Blackberry, Dark Chocolate

This natural process coffee is a medium roast with bittersweet chocolate and a lot of berry flavor that we love so much. It has the hearty body of volcanic central american coffee while having a prominent blackberry flavor from the time spent in the coffee cherry during processing.

Location: At 1300-1500 meters this coffee was grown in the north central province of Jinotega.In the volcanic soil of the

Process: Natural

Variety: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha

All of our coffee are sold Whole Bean to preserve the quality of the coffee.